Cassava, also called cassava, is a tuber native to the tropical area of America because it is grown in hot and humid conditions. Cassava roots or tubers are consumed like potatoes or sweet potatoes, but unlike these vegetables, cassava has more than 90% starch inside.
Scientific Name – Manihot esculenta
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Degrees Brix – ° BX
Weight range – BULK
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Net weight per box – kg
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Type of air packaging – boxes per pallet.
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